s t a t io n s . G r a b - a n d - g o d is h e s .
s u m m e r .
..W rap and glue '
ribbon to
w ooden picks to
make flags for
sliders.
CHOPPED RED
POTATO SALAD
PICKLED GREEN BEANS
AND SPRING VEGETABLES
Finish the month with an on-your-feet outdoor
game party. Modify the basic menu so that guests
can comfortably hold lunch in one hand, a croquet
mallet in the other. Slice the tenderloin thin, pile into
palm-size sliders,
opposite,
and add crisp radishes,
peppery watercress, and horseradish sauce. Chop the
potato salad ingredients and serve in individual cups,
above.
The green beans,
right,
become finger food
when cut into two-bite lengths. Marinate them in
cider vinegar-dill dressing with red pepper,
snow peas, and asparagus.
Available in width's
to fit alm ost any |
table, kraft paper/
..is a low-key w ay/
ib- protect surfaces.
Recipes begin on page 195
